JULY 18, 2019

EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

 

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 9.99

TURKEY CLUB WRAP

OUR SLICED TURKEY WRAPPED IN A FLOUR TORTILLA W/ MAYO, MUSTARD, LETTUCE, TOMATO, AVOCADO AND APPLEWOOD BACON SERVED W/ HOUSE MADE CHIPS 11.99

FARMER’S MARKET PIZZA

OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99

 

BLACK AND BLEU BURGER

OUR HAND-PACKED HALF LB PATTY WITH CRACKED BLACK PEPPER AND TOPPED WITH BLUE CHEESE AND BACON, SERVED WITH FRIES 11.99

PIMENTO BACON BURGER

OUR HALF LB. BURGER TOPPED W/ PIMENTO CHEESE, APPLEWOOD BACON AND GRILLED ONION SERVED W/ TATER TOTS 12.99

 

THIRSTY THURSDAY @ MUNDELEIN EMIL’S WORLD HEADQUARTERS 5-7