MAY 24, 2019
TODAYS SOUP – CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99
TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99
CHICKEN FAJITA WRAP
OUR SEASONED CHICKEN BREAST GRILLED AND WRAPPED IN A FLOUR TORTILLA W/ CHEDDAR CHEESE, BLACK BEANS, SOUR CREAM, AVOCADO, LETTUCE, ONIONS, PEPPERS, RICE AND TOMATO SERVED W/ CHIPS AND SALSA 12.99
MAY PIZZA
OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO 12.99
MAY BURGER
EMIL’S ½ LB BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRACHA MAYO, CHEDDAR CHEESE, SLICED AVOCADO, LETTUCE & TOMATO SERVED W/ FRIES 11.99
HAPPY MEMORIAL DAY – OPEN ALL WEEKEND!!!