MARCH 6, 2019

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TOADAY’S SOUP: CREAM OF MUSHROOM

 

SOUTHSIDE EGG SANDWICH

3 EGGS SCRAMBLED W/ ONIONS, PEPPERS AND CHEDDAR CHEESE ON FRENCH BREAD SERVED W/ FRIES 7.99

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACONAND SCALLIONS11.95

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACONAND SCALLIONS11.95

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

CHICKEN FAJITA QUESADILLA

GRILLED MARINATED CHICKEN BREAST STUFFED IN A FLOUR TORTILLA W/ JALAPENO JACK CHEESE, ONIONS, PEPPERS AND REFRIED BEANS SERVED CHIPS, SOUR CREAM, SALSA AND GUACAMOLE 11.95