NOVEMBER 11, 2018

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SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLE SLICES, PROVOLONE CHEESE AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 8” CRUST TOPPED WITH CHEDDAR CHEESE SAUCE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 10.99

 

TURKEY CLUB PANINI

SLICED TURKEY WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND MAYO; PRESSED SERVED W/ FRIES 11.99

 

CHILAQUILES VERDE

TORTILLA CHIPS COOKED IN VERDE SALSA TOPPED W/ REFRIED BEANS, CHEDDR CHEESE, AVOCADO, SOUR CREAM AND YOUR CHOICE OF 2 EGGS 8.95