NOVEMBER 9, 2018

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SOUP OF THE DAY: CLAM CHOWDER

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED WITH APPLEWOOD SLICES AND CRANBERRY CHUTNEY SERVED ON A PRETZEL ROLL WITH FRIES 10.99

NOVEMBER PIZZA

EMIL’S 10 INCH CRUST TOPPED WITH FRIES, CHEDDAR AND MOZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 11.99

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW + FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

CHICKEN ITALIANO

GRILLED MARINATED CHICKEN BREAST ON A CIABATTA ROLL W/ FRESH MOZZARELLA, SAUTEED SPINACH W/ GARLIC, BALSAMIC GLAZE AND MAYO SERVED W/ GARLIC PARMESAN FRIES 11.95

 

SOUP AND HALF SANDWICH

HALF OF OUR FISH PO-BOY SERVED WITH A BOWL OF SOUP AND HOUSE MADE CHIPS 11.99