Wednesday, October 30th, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THDAY: CHICKEN NOODLE

HALF OF SANDWICH AND BOWL OF SOUP

HALF OF GRILLED CHEESE B.L.T.A. ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

TERIYAKI STEAK VEGGIE WRAP

GRILLED STEAK W/  BOURSIN CHEESE, BALSAMIC GLAZE AND GRILLED VEGETABLES WRAPPED IN A GIANT TORTILLA THEN PRESSED SERVED WITH FRIES  11.99

 

MONTE CRISTO

GRILLED EGG-BATTERED TEXAS TOAST STUFFED W/ HAM AND TURKEY, SWISS CHEESE SERVED W/ FRIES 10.95

 

BINGO TONIGHT!!!!!

GREAT PRIZES!