OCTOBER 1, 2018

/in

TODAY’S SOUP: CREAM OF MUSHROOM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

CHICKEN CAESAR SALAD SANDWICH

GRILLED CHICKEN ON GARLIC CHEESE BREAD W/ CAESAR SALAD ON TOP SERVED W/ GARLIC PARMESAN CHIPS 11.99

 

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER

 

BRATWURST

BRATWURST SIMMERED IN BEER AND ONIONS THEN GRILLED TOPPED W/ SAUERKRAUT AND SWISS SERVED W/ FRIES 8.99