AUGUST 11, 2018

SOUP OF THE DAY: CHICKEN BARLEY

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

CHICKEN FAJITA WRAP

MARINATED CHICKEN BREAST GRILLED WRAPPED IN A FLOUR TORTILLA W/ SAUTEED ONIONS, PEPPERS, REFRIED BEANS, SOUR CREAM AND SALSA SERVED W/ FRIES 11.99

 

CHICAGO BURGER

OUR HALF LB BURGER TOPPED WITH SPORT PEPPERS, CHOPPED ONIONS, TOMATOES, RELISH, MUSTARD AND KETSUP SAUCE, CELERY SALT AMERICAN CHEESE SERVED W/ FRIES 11.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

 

EMIL’S WEDGE SALAD

ENCRUSTED BLACK PEPPER STEAK ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON DRIZZLED WITH BALSAMIC GLAZE AND SERVED W/ BLUE CHEESE DRESSING 13.99

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

BINGO!!

EVERY TUESDAY AT 8:30PM