JULY 30, 2018

/in

 

TODAY’S SOUP: CHICKEN TORTILLA

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SOUTH OF THE BORDER BURGER

OUR HALF-POUND BURGER TOPPED NACHO CHEESE, SALSA, GUACAMOLE, SLICED PICKLED JALAPENOS + TORTILLA STRIPS SERVED W/ FRIES 10.99

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 12.99

 

EMIL’S SLOPPY JOE

OUR SLOPPY JOE ON A BURGER BUN W/ ONION STRAWS AND PICKLE CHIPS SERVED W/ CHIPS 9.99

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

 

BINGO EVERY TUESDAY NIGHT!!!