JULY 18, 2018

/in

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN FLORENTINE

 

CRISPY CHICKEN B.L.T.

HOUSE-MADE BREADED CHICKEN DEEP-FRIED AND TOPPED W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO ON A GRILLED ROLL SERVED W/ FRIES 11.99

 

JULY PIZZA

10” PIZZA CRUST TOPPED WITH OLIVE OIL, ROASTED GARLIC CHERRY TOMATOS, FRESH MOZZARELLA & ARUGULA 11.99

JULY BURGER

OUR HAND PACKED HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER & TOPPED WITH BLEU CHEESE AND BACON SERVED W/ FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE WHITNEY ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99