MARCH 19, 2018

/in

TODAY’S SOUP: BEEF VEGETABLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

ITALIAN SAUSAGE HOAGIE

GRILLED ITALIAN SAUSAGE PATTIE ON GARLIC CHEESE BREAD W/ GRILLED ONIONS, PEPPERS AND RED SAUCE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MAC AND CHEESE BURGER

OUR HOUSE-MADE MAC AND CHEESE ON A HAND-PACKED 8OZ. BURGER PATYY W/ APPLEWOOD BACON AND MORE CHEDDAR CHEESE SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99