MARCH 14, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

CHICKEN SALAD CROISSANT

HOUSE-MADE CHICKEN SALAD W/ REDGRAPES ON A CROISSANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 11.99

MEATBALL BOMBER

ON HOUSE-MADE MEATBALLS ON GARLIC CHEESE BREAD W/ RED SAUCE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF OF PANINI AND BOWL

HALF   OF GRILLED CHEESE PANINI W/ FRESH MOZZARELLA, BASIL AND TOMATO

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

MARCH BURGER                                                                                                                                                                                                                                                                                                                                                                                         OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99