FEBRUARY 28, 2018

/in

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

SANTA FE QUESADILLA

CRISPY CHICKEN IN A FLOUR TORTILLA W/ BLACK BEAN CORN RELISH, CHEDDAR AND MOZZARELLA, QUACAMOLE, SALSA AND SOUR CREAM 11.99

CRISPY CHICKEN BLACKENED ALFREDO WRAP

BLACKENED CHICKEN STRIPS WRAPPED IN A FLOUR TORTILLA W/ ALFREDO SAUCE AND CHOPPED TOMATO SERVED W/ GARLIC PARMESAN FRIES 12.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF SANDWICH AND BOWL

HALF SANDWICH OF GRILLED CHEESE B.L.T.

W/ A BOWL OF MINESTRONE SERVED W/ CHIPS 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                                   

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

17 DAYS TILL ST. PATRICK’S DAY!!!