NOVEMBER 6, 2017

/in

TODAY’S SOUP: CHICKEN FLORETINE

NOVEMBER BURGER

TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95

NOVEMBER PIZZA

10INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 12.99

 

CHORIZO NACHOS

CHORIZO SAUSAGE ON A MOUND OF CHIPS W/ SCRAMBLED EGGS, CHEDDAR CHEESE, AND REFRIED BEANS W/ SIDES OF SALSA, GUACAMOLE, AND SOUR CREAM 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF HAM AND CHEESE MELT W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99