NOVEMBER 4, 2017
TODAY’S SOUP: CREAM OF MUSHROOM
SMOKED PRIME RIB DINNER
(AVAILABLE AFTER 5)
A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99
BREADED FRIED STEAK
OUR BREADED STEAK DEEP-FRIED AND TOPPED W/ RED SAUCE AND PROVOLONE CHEESE ON GARLIC BREAD SERVED W/ GARLIC PARMESAN FRIES 11.99
NOVEMBER BURGER
TURKEY PATTY TOPPED W/ CRANBERRY CHUTNEY, MOZZARELLA AND GRANNY SMITH APPLE SLICES SERVED W/ FRIES 11.95
NOVEMBER PIZZA
10INCH PIZZA CRUST TOPPED W/ EMIL’S SWEET BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE AND ONION STRAWS 11.95
FISH SANDWICH
OUR FISH FRY ON FRENCH ROLL W/ BOOMBOOM MAYO, LETTUCE AND TOMATO SERVED W/ FRIES 8.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99
SUNDAY FUNDAY BREAKFAST SERVED 9:30 – 2