OCTOBER 20, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

 CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS10.99

CBLTA WRAP

GIANT TORTILLA FILLED W/ CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH SERVED W/ FRIES 10.95

SUNDAY FUNDAY BREAKFAST SERVED 9:30 – 2

ON SUNDAY – TRY OUR OREO CHOCOLATE PANCAKE!!!!