SEPTEMBER 28, 2017

/in

TODAY’S SOUP: FRENCH ONION

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEGA BURGER

8 OZ. BEEF PATTY TOPPED W/ CHORIZO POTATO HASH, TORTILLA STRIPS, PICO DE GALLO, CAYENNE, AVOCADO CREAM AND CILANTRO SERVED W/ FRIES11.99

4 CHEESE PIZZA

EMIL’S 12’ PIZZA CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO CHEESEES 19.75

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CENTER ST. CHICKEN CROISSANT

HOUSE-MADE ALL-WHITE CHICKEN SALAD ON A CROISSANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 11.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99

 

SUNDAY FUNDAY BREAKFAST SERVED 9:30 – 2

 

THURSDAY – BEARS VS PACKERS BE HERE OR BE []