OCTOBER 3, 2026

SOUP OF THE DAY: CREAM OF MUSHROOM

 

EMIL’S WEDGE SALAD

CRACKED BLACK PEPPER ENCRUSTED STEAK ON WEDGE OF ICEBERG LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO AND BACON W/ BLUE CHEESE DRESSING 18.99

 

FIREHOUSE PIZZA

EMIL’S ROLLED EDGE 10 INCH PIZZA CRUST BAKED W/  SPICY  MARINARA SAUCE, CHOPPED TOMATO, FRESH MOZZARELLA AND ITATALIAN SAUSAGE 16.99

OCTOBER BRATWURST SPECIAL

OUR BEER BRATWURST GRILLED AND TOPPED W/ SAUERKRAUT AND SWISS CHEESE SERVED W/ FRIES  12.99

CHICKEN ITALIANO PANINI

DEEP-FRIED CHICKEN BREAST ON A CIABATTA ROLL PRESSED W/ FRESH MOZZARELLA, ROASTED PEPPERS, SUN-DRIED TOMATOES, SPINACH AND PESTO AOILI SERVED W/ GARLIC PARMESAN FRIES 14.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ RANCH 14.99

 

CENTER ST. BURGER

DOUBLE QUARTER POUNDER TOPPED W/ TOMATO, GRILLED ONION, LETTUCE, MAYO AND JALAPENO BOTTLE CAPS SERVED W/ FRIES 16.99