SEPTEMBER 1ST

TODAY’S SOUP: CHICKEN POZOLE

MEXICAN GUMBO

A TORTILLA BOWL FILLEDW/ WHITE RICE, BLACK BEANS, POZOLE, GREEN PEPPERS, ONIONS, CILANTRO, SHREDDED CHICKEN, GUACAMOLE AND SOUR CREAM 16.99

TACOS 2.99

 

TACOS AND SOUP

2 TACOS AND A BOWL OF SOUP    13.99

 

KICKIN’ TURKEY BLT

EMIL’S 10 INCH PIZZA CRUST BAKED W/  CHIPOLTE MAYO, MOZZARELLA CHEESE THEN TOPPEDW/ TURKEY, BACON, LETTUCE AND TOMATO 16.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

CHICKEN CHIMICHANGA

SHREDDED CHICKEN IN A GIANT TORTILLA W/ REFRIED BEANS, MOZZARELLA CHEESE DEEP-FRID AND TOPPED W/ LETTUCE, TOMATO, SOUR CREAM AND GUACAMOLE SERVED RICE AND BEANS  15.99

TACO SALAD

BOWL OF GREENS IN TACO SHELLTOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99