MAY 29, 2026
SOUP OF THE DAY: CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99
TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99
SHRIMP PLATTER
5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99
TUNA FISH SALAD
A BED OF LETTUCE TOPPED W/ A SCOOP OF TUNA SALAD W/ TOMATO WEDGES, HARD-BOILED EGG, CELERY STICKS AND YOUR CHOICE OF DRESSING 14.99
POORMAN LOBSTER
BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCCOLI AND RICE PILAF 15.99
CHICKEN FAJITA PLATTER
GRILLED SEASONED CHICKEN BREAST ON A SIZZLING PLATTER W/ LETTUCE, SPAINISH RICE, GUACAMOLE, VERDE SAUCE, REFRIED BEANS, FAJITA VEGIES, SOUR CREAM AND 2 FLOUR TORTILLAS 15.99