NOVEMBER 2, 2024

SOUP OF THE DAY: SW POTATO AND GREEN CHILI

 

MEAT LOVERS CALZONE

SAUSAGE, PEPPERONI AND HAM WRAPPED IN OUR CALZONE DOUOGH W/ A LITTLE GIARDINERA, MOZZARELLA AND RED SAUCE ON SIDE 16.99

 

ITALAIAN SUB

SPICEY PEPPERONI, ITALIAN BEEF AND HAM ON SUB ROLL W/ MAYO, MOZZARELLA, LETTUCE, TOMATO, PEPPERONCINI, ONION AND ITALIAN DRESSING SERVED W/ CHIPS 14.99

 

ROASTED VEGIE PIZZA

10’ PIZZA CRUST W/ EGGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, FRESH MOZZARELLA AND BALSAMIC GLAZE DRIZZLE 17.99

PIMENTO BURGER

OUR HALF POUND BURGER ON A GRILLED BRIOCHE BUN TOPPED W/ APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION RINGS SERVED W/ TATER TOTS 15.99

EMIL’S SMOKEHOUSE PLATTER

SLICED BOBBY B’S BEEF BRISKET RIGHT OUT OF THE SMOKER SERVED W/ BROASTED POTATOES TOPPED W/ CHEDDAR CHEESE AND BACON,  SIDE OF PEACH BOURBON BBQ SAUCE AND BEANS   15.99

 

EMIL’S WEDGE SALAD

WEDGE OF ICEBERG LETTUCE TOPPED W/ CRACKED BLACK PEPPER STEAK, CHOPPED RED ONION, TOMATO, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 16.99