Friday, October 25th 2024

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SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

ROASTED VEGIE PIZZA

10’ PIZZA CRUST W/ EGGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, FRESH MOZZARELLA AND BALSAMIC GLAZE DRIZZLE 17.99

PIMENTO BURGER

OUR HALF POUND BURGER ON A GRILLED BRIOCHE BUN TOPPED W/ APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION RINGS SERVED W/ TATER TOTS 15.99

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ COLE SLAW, COCKTAIL SAUCE AND ROLL 15.99 

SMOKED CHICKEN PLATTER

A 1/4 CHICKEN SMOKED TO PERFECTION AND SERVED W/ BAKED BEANS, SWEET POTATO MASH, CORNBREAD AND A SIDE OF MANGO BOURBON BBQ 14.99