OCTOBER 21, 2024

/in

TODAY’S SOUP: BEEF NOODLE

 

ROASTED VEGIE PIZZA

10’ PIZZA CRUST W/ EGGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, FRESH MOZZARELLA AND BALSAMIC GLAZE DRIZZLE 17.99

PIMENTO BURGER

OUR HALF POUND BURGER ON A GRILLED BRIOCHE BUN TOPPED W/ APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION RINGS SERVED W/ TATER TOTS 15.99

 

DURANGO CHICKEN SANDWICH

OUR GRILLED BLACKENED CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, BBQ SAUCE, JALAPENO JACK CHEESE, AVOCADO, LETTUCE AND TOMATO SERVED FRIES 13.99

 

 

ITALIANO CHICKEN PANINI

GRILLED MARINATED CHICKEN BREAST ON PAESANO ROUND PRESSED W/ FRESH MOZZARELLA, BASIL AIOLI, TOMATO, ROASTED RED PEPPER AND SPINACH SERVED W/ GARLIC PARMESAN FRIES 13.99

 

CALIFORNIA TURKEY WRAP

OUR SLICED TURKEY WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, SWISS CHEESE, GUACAMOLE AND CHIPOLTE RANCH; PRESSED SERVED W/ SWEET POTATO FRIES 13.99

 

PIZZA MARGHERITA

10INCH PIZZA CRUST TOPPED W/ TOMATO SAUCE, FRESH MOZZARELLA, BASIL AND DRIZZLE OF OLIVE OIL 9.99

 

HALF WRAP AND BOWL OF SOUP

HALF OF THE “CALIFORNIA TURKEY WRAP” W/ A BOWL OF SOUP 13.99