OCTOBER 17, 2023

/in

TODAY’S SOUP: CHICKEN POZOLE

CUBANO PIZZA
EMIL’S 10INCH PIZZA CRUST TOPPED W/ YELLOW MUTARD, PICKLE SLICES, BOBBY B’S PULLED PORK, HAM, SWISS AND MOZZARELLA CHEESE 20.99

CAPRESE CHICKEN SANDWICH
GRILLED CHICKEN BREAST TOPPED W/ ARUGULA, ROMA TOMATOES, FRESH MOZZARELLA, BASIL AIOLI AND BALSAMIC GLAZE SERVED W/ CAJUN GARLIC PARMESEAN FRIES 14.99

TACOS AND BOWL OF SOUP
2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

TACOS 2.99

CHICKEN CHIMICHANGA
GRANDE FLOUR TORTILLA STUFFED W/ CHICKEN, MOZZARELLA, REFRIED BEANS DEEP-FRIED TOPPED W/ SOUR CREAM, LETTUCE, TOMATO AND S/O ROJA SALSA W/ RICE AND BEANS 13.99

ROAST BEEF SUB
OUR ROAST BEEF ON FRENCH BREAD W/ HORSE RADISH MAYO, LETTUCE, TOMATO, RED ONION, PROVOLONE AND A LITTLE GIARDINERA SERVED W/ CHIPS 12.99