8/27/16

EVERYDAY: RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CREAM OF POTATO W/ BACON

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5)A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 16.99

STEAK OR CHICKEN FAJITAS – OUR MARINATED GRILLED STEAK OR CHICKEN W/ GRILLED ONIONS, RED AND GREEN PEPPERS SERVED W/ FLOUR TORTILLAS, GUACAMOLE, SALSA AND SOUR CREAM 13.99

EMIL’S WEDGE SALAD – ENCRUSTED BLACK PEPPER STEAK ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON AND SCALLIONS 13.99

DURANGO CHICKEN SANDWICH – GRILLED BLACKENED CHICKEN BREAST W/ AVOCADO, LETTUCE, TOMATO, APPLEWOOD BACON, PEPPER JACK CHEESE AND MAYO SERVED W/ FRIES 11.99

 4 PIECE CHICKEN PLATTERS – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

WATCH CUBS and SOX ON EMILSVISION!!!