OCTOBER 6, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

 CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS10.99

SPINACH AND CHEESE CALZONE

OUR PIZZA DOUGH STUFFED W/ SPINACH, RICOTTA MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ SIDE OF MARINARA SAUCE 11.99

SUNDAY FUNDAY BREAKFAST SERVED 9:30 – 2

 

MNF – BEARS VS VIKINGS

 FREE RAFFLE!!!!

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