MARCH 7, 2017

/in

 

 

 

 

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

SHRIMP BASKET – OVER 20 POPCORN SHRIMP IN A BASKET W/ FRIES, SLAW AND SHRIMP COCKTAIL SAUCE 10.99

MEMPHIS BURGER – OUR HALF-POUND HAND-PACKED BURGER TOPPED W/ BOBBY B’S PULLED PORK, APPLEWOOD BACON, CHEDDAR AND EMIL’S SPECIAL WING SAUCE SERVED W/ FRIES 12.99

EGG AND PEPPER SANDWICH – 3 EGGS SCRAMBLED W/ SWEET PEPPERS, ONIONS AND AMERICAN CHEESE ON A FRENCH ROLL SERVED W/ POTATO PANCAKE 8.99

 

EASTER BRUNCH AT 129 CENTER CUT!!!!!!