FEBRUARY 8, 2018

/in

 

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

ITALIAN SUB

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, PEPPERONI AND BLACK FOREST HAM W/ MOZZARELLA, ROASTED GARLIC AIOLI, LETTUCE, TOMATO, PICKLED ONIONS AND BALSAMIC VINEGAR SERVED W/ GARLIC POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                   

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99