FEBRUARY 12, 2018

TODAY’S SOUP: CHICKEN WILD RICE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

ITALIAN SUB

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, PEPPERONI AND BLACK FOREST HAM W/ MOZZARELLA, ROASTED GARLIC AIOLI, LETTUCE, TOMATO, PICKLED ONIONS AND BALSAMIC VINEGAR SERVED W/ GARLIC POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE ITALIAN SUB SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER

                                                                                                                                                                    OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

BBQ BEEF BRISKET SANDWICH

BOBBY B’S HAND CARVED BEEF BRISKET ON A BUN W/ JALAPENO BBQ SAUCE, ONION STRAWS AND SLICED PICKLES SERVED W/ SLAW, BEANS AND FRIES 10.99