HALF OF GRILLED CHEESE B.L.T.A. ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99
OCTOBER BURGER
OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99
OCTOBER PIZZA
SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99
TERIYAKI STEAK VEGGIE WRAP
GRILLED STEAK W/ BOURSIN CHEESE, BALSAMIC GLAZE AND GRILLED VEGETABLES WRAPPED IN A GIANT TORTILLA THEN PRESSED SERVED WITH FRIES 11.99
MONTE CRISTO
GRILLED EGG-BATTERED TEXAS TOAST STUFFED W/ HAM AND TURKEY, SWISS CHEESE SERVED W/ FRIES 10.95
BINGO TONIGHT!!!!!
GREAT PRIZES!
http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png00ubowes@sbcglobal.nethttp://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.pngubowes@sbcglobal.net2018-10-30 07:21:362018-10-30 07:21:36Wednesday, October 30th, 2018
GRILLED MARINATED CHICKEN BREAST ON GRILLED BUN W/ BRUCHETTA, FRESH MOZZARELLA, GREENS, DRIZZLE OF BALSAMIC GLAZE AND PESTO MAYO SERVED W/ GARLIC PARMESAN AOILI FRIES 11.99
December 2, 2018
/in UncategorizedSOUP OF THE DAY: CREAM OF CHICKEN WITH RICE
MAC & CHEESE W/ PULLED PORK
OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99
AUSTIN TEXAS TACOS
THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99
CAJUN BLEU BURGER
OUR HALF POUND BURGER SEASONED WITH CAJUN SEASONING THEN TOPPED WITH BLEU CHEESE, ONION STRAWS AND BOOM BOOM SAUCE, SERVED WITH FRIES 12.99
CHEESY BEEF
EMIL’S HOUSE MADE ITALIAN BEEF SLICED THIN, TOPPED WITH CHEESE SAUCE AND HORSERADISH MAYO SERVED ON A GRILLED BURGER BUN W/ FRIES 9.99
TURKEY CLUB PANINI
SLICED TURKEY WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND MAYO; PRESSED SERVED W/HOUSE MADE CHIPS 11.99
Wednesday, October 30th, 2018
/in UncategorizedEVERYDAY SOUP: TOMATO RED PEPPER BISQUE
SOUP OF THDAY: CHICKEN NOODLE
HALF OF SANDWICH AND BOWL OF SOUP
HALF OF GRILLED CHEESE B.L.T.A. ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99
OCTOBER BURGER
OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99
OCTOBER PIZZA
SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99
TERIYAKI STEAK VEGGIE WRAP
GRILLED STEAK W/ BOURSIN CHEESE, BALSAMIC GLAZE AND GRILLED VEGETABLES WRAPPED IN A GIANT TORTILLA THEN PRESSED SERVED WITH FRIES 11.99
MONTE CRISTO
GRILLED EGG-BATTERED TEXAS TOAST STUFFED W/ HAM AND TURKEY, SWISS CHEESE SERVED W/ FRIES 10.95
BINGO TONIGHT!!!!!
GREAT PRIZES!
MAY 22, 2018
/in UncategorizedEVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TODAY’S SOUP: LENTIL
CHICKEN ITALIANO
GRILLED MARINATED CHICKEN BREAST ON GRILLED BUN W/ BRUCHETTA, FRESH MOZZARELLA, GREENS, DRIZZLE OF BALSAMIC GLAZE AND PESTO MAYO SERVED W/ GARLIC PARMESAN AOILI FRIES 11.99
DURANGO BURGER OUR HALF POUND CAJUN HAND-PACKED BURGER TOPPED W/ APPLEWOOD BACON, BBQ SAUCE, PEPPERJACK, AVOCADO, ONION STRAWS, TOMATO AND LETTUCE SERVED W/ FRIES 11.99
MAY BURGER OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99
MAY PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEAN AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR, TOPPED/ W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 12.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE BEEF AND CHEDDAR CHEESE SAUCE W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
TUESDAY NIGHT BINGO NIGHT!!!!
OPEN MEMORIAL DAY!!!!