AUGUST 1, 2020

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY: RED PEPPER BISQUE

 

CALI TURKEY WRAP         

OUR SLICED TURKEY WRAPPED IN A FLOUR TORTILLA W/ GUACAMOLE, LETTUCE, TOMATO, CHEDDAR CHEESE AND MOZZARELLA AND CHIPOLTE RANCH SERVED WITH POTATO CHIPS 12.99

 

MEDITERRANEAN PIZZA

OUR 10” PIZZA CRUST TOPPED W/ ALFREDO SAUCE, ITALIAN SAUSAGE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND RICOTTA CHEESE AND A DASH OF CRUSHED RED PEPPER 12.99

 

DIABLO CHICKEN SANDWICH

OUR CAJUN CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO, CHEDDAR AND JALAPENO RANCH SERVED W/ CAJUN FRIES 12.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE B.L.T. SERVED W/ A BOWL OF SOUP AND CHIPS 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED COLE SLAW AN ROLL 9.99

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA