APRIL 24, 2019

TODAY’S SOUP: JAMBALAYA

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TRIPLE DOUBLE PIZZA

OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99

EMIL’S COBB SALAD

CHOPPED CHICKEN BREAST ON A BED OF LETTUCE W/ CHOPPED REN ONION, CELERY, HARD-BOILED EGG, APPLEWOOD BACON, AVOCADO, TOMATO AND BLUE CHEESE CRUMLES W/ YOUR CHOICE OF DRESSING 12.95

CALIFORNIA BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, AVOCADO SLICES, JALAPENO MAYO, LETTUCE AND TOMATO SERVED W/ TATER TOTS 12.95

 

FRISCO CHICKEN

OUR GRILLED CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, TOMATO, SWISS CHEESE AND MAYO SERVED W/ FRIES 12099

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF BEEF AND CHEDDAR CHEESE

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99