APRIL 18, 2023

TODAY’S SOUP: CHICKEN POZOLE

 

BLIND PIG BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD SMOKED  BACON, PEPPERJACK CHEESE, BOBBY B’S PULLED PORK, KICKED-UP SILVER FOX BBQ SAUCE AND SERVED ON A GRILLED BRIOCHE BUN SERVED W/ ONION RINGS 14.99

APRIL STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, SAUSAGE, PEPPERONI, SPINACH, GIARDINERA AND BAKED TO PERFECTION WITH GARLIC PARMESAN ON TOP 1799

 

CHICKEN ENCHILADA DINNER

3 TORTILLA FILLED W/ CHICKEN TOPPED W/ LUPA’S ROJO SALSA, CHEDDAR CHEESE, LETTUCE AND SOUR CREAM SERVED W/ RICE AND BEANS  14.99

 

TACOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOS 2.95

 

BUFFALO CHICKEN SALAD

A BED OF GREENS TOPPED W/ BUFFALO CHICKEN STRIPS, TOMATO, RED ONION, CELERY, BLUE CHEESE CRUMBLES AND DRESSING 14.99