APRIL 18, 2023
TODAY’S SOUP: CHICKEN POZOLE
BLIND PIG BURGER
OUR HALF POUND BURGER TOPPED W/ APPLEWOOD SMOKED BACON, PEPPERJACK CHEESE, BOBBY B’S PULLED PORK, KICKED-UP SILVER FOX BBQ SAUCE AND SERVED ON A GRILLED BRIOCHE BUN SERVED W/ ONION RINGS 14.99
APRIL STROMBOLI
OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, SAUSAGE, PEPPERONI, SPINACH, GIARDINERA AND BAKED TO PERFECTION WITH GARLIC PARMESAN ON TOP 1799
CHICKEN ENCHILADA DINNER
3 TORTILLA FILLED W/ CHICKEN TOPPED W/ LUPA’S ROJO SALSA, CHEDDAR CHEESE, LETTUCE AND SOUR CREAM SERVED W/ RICE AND BEANS 14.99
TACOS AND BOWL OF SOUP
2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99
TACOS 2.95
BUFFALO CHICKEN SALAD
A BED OF GREENS TOPPED W/ BUFFALO CHICKEN STRIPS, TOMATO, RED ONION, CELERY, BLUE CHEESE CRUMBLES AND DRESSING 14.99