AUGUST 15, 2018
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TODAY’S SOUP: CREAM OF POTATO W/ HAM
CRISPY CHICKEN B.L.T. PANINI
DEEP-FRIED CHICKEN STRIPS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO AND PRESSED SERVED W/ FRIES 11.99
AUGUST PIZZA
ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99
PEPPERONNI CALZONE
OUR PIZZA DOUGH STUFFED W/ PEPPERONNI, MOZZARELLA AND RICOTTA CHEESE SERVED W/ SIDE SALAD 13.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE WHITNEY ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
THE YUMMY
SHAVED PASTRAMI AND CORNED BEEF PILED HIGH ON LIGHT RYE W/ SHAVED ONIONS, SWISS CHEESE AND DIJON MUSTARD SERVED W/ CHIPS 11.99
AUGUST SANDWICH
PULLED PORK MAC N CHEESE SANDWICH -EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99