JANUARY 8, 2018
TODAY’S SOUP: CREAM OF POTATO W/ HAM
EVERYDAY: RED PEPPER TOMATO BISQUE
CHEESY BEEF
OUR ITALIAN BEEF PILED HIGH ON A BURGER BUN W/ HORSEY MAYO AND CHEDDAR CHEESE SERVED W/ OUR HOUSE MADE CHIPS 10.99
½ SANDWICH AND BOWL OF SOUP
HALF SANDWICH OF THE CHEESY BEEF
W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99
QUESARITO
A BEEF BURRITO STUFFED CHEDDAR, LETTUCE, TOMATO, SOUR CREAM, GUACAMOLE AND REFRIED BEANS, WRAPPED IN A CHEESE QUESADILLA SERVED W/ CHIPS AMD SALSA 11.99
JANUARY PIZZA
EMIL’S SICILIAN PIZZA – ROLLED CRUST EDGE PIZZA BAKED IN A ¼ SHEET PAN W/ ITALIAN BEEF, SAUSAGE, MOZZARELLA, GARLIC, TOMATO AND GIARDINIERA 14.95
JANUARY BURGER
OUR HALF POUND BURGER TOPPED W/ CRISPY CHICKEN, CRUMBLED BLEU CHEESE, BUFFALO WING SAUCE, CELERY, ONION STRINGS AND FRIES 11.99