JANUARY 22, 2018

/in

TODAY’S SOUP: CHICKEN NOODLE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

CENTER ST. PASTRAMI

OUR SHAVED PASTRAMI ON LIGHT RYE W/ SWISS CHEESE, SHAVED ONIONS AND YELLOW HORSY MUSTARD SERVED W/ CHIPS 11.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF “CENTER ST. PASTRAMI”

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

JANUARY PIZZA

EMIL’S SICILIAN PIZZA – ROLLED CRUST EDGE PIZZA BAKED IN A ¼ SHEET PAN W/ ITALIAN BEEF, SAUSAGE, MOZZARELLA, GARLIC, TOMATO AND GIARDINIERA 14.95

 

JANUARY BURGER                                                                                                                                                                 

OUR HALF POUND BURGER TOPPED W/ CRISPY CHICKEN, CRUMBLED BLEU CHEESE, BUFFALO WING SAUCE, CELERY, ONION STRINGS AND FRIES 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

SUPER BOWL SUNDAY

SUPER FUN AT EMIL’S