FEBRUARY 13, 2018

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SOUP OF THE DAY: RED PEPPER TOMATO BISQUE

MUFFALETTA

6” FRENCH BREAD STUFFED W/ SOPPPRESSATTA, CAPICOLA, MORTADELLA AND BLACK FOREST HAM W/ MOZZARELLA, SPICEY REMOULADE, LETTUCE, TOMATO AND GREEN OLIVE RELISH SERVED W/ POTATO CHIPS 11.99

 

HALF OF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE MUFFALETTA W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

EMIL’S JAMBALAYA

BOWL OF SAUSAGE, SHRIMP, CHICKEN THIGHS IN A DEEP FLAVORED SOUP W/ RICE 12.95

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                 

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

TUESDAY NIGHT BINGO NIGHT!!!!